dimanche 21 septembre 2014

To electric kettle owners....

are they that much better than using a stovetop one? And, most important to my mom, how quickly do you get icky buildup inside, and how easy/difficult is it to clean?



We have to periodically descale our whistling kettle with vinegar because it just gets cruddy inside. We briefly had a decent electric one but it would leak all over the base and got scaley inside.



Everyone seems to rave about them but I never hear the bad stuff. They would just need a small one for less than 6 cups.





To electric kettle owners....

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